Recipes built for
Mineragua Paloma
Agave · High Volume · Batchable
Ingredients
- 2 oz Blanco tequila
- 1 ozFresh grapefruit juice
- ½ ozFresh lime juice
- ½ oz Agave syrup
- Top Mineragua® Sparkling Water
- Garnish
Method
- Salt half the rim of a rocks glass, fill with ice
- Combine tequila, grapefruit, lime, agave in shaker — shake 5 sec
- Strain into a glass, top with Mineragua, garnish
Bar tip: Batch the citrus + agave. Ten serves built in under five minutes at service.
Ranch Water
Classic · 3-Ingredient · Texas Original
Ingredients
- 2 oz Blanco tequila
- ½ ozFresh lime juice
- TopMineragua® Sparkling Water
- Garnish Lime wedge
Method
- Fill tall glass with ice
- Add tequila and lime juice
- Top with Mineragua — slow pour to preserve carbonation
Bar tip: Mineragua’s mineral profile is why Ranch Water works. The sparkling water is not the mixer — it is the drink.
The Gold Highball
Highball · 3-Whisky · Table Service
Ingredients
- 2 oz Japanese or Scotch whisky
- Top Mineragua® — ice cold
- Garnish Expressed lemon peel
Method
- Chill highball glass 5+ min or with ice water
- Add one large ice cube — no crushed ice
- Pour whisky, top Mineragua at 45° — one slow stir
- Express lemon peel over glass, drop in
Bar tip: Mineragua’s fine bubble structure holds carbonation longer — critical for table service.
Mezcal Mule
Agave · 3-Smoky · Cost Saver
Ingredients
- 1.5 oz Espadín mezcal
- ½ oz Ginger syrup
- ½ oz Fresh lime juice
- Top Mineragua® Sparkling Water
- Garnish Candied ginger + lime
Method
- Build in copper mug or rocks glass over ice
- Add mezcal, ginger syrup, lime — top with Mineragua
- Brief stir, garnish with candied ginger
Cost tip: Replace ginger beer with ginger syrup + Mineragua — control carbonation, reduce cost-per-serve.
Citrus Spritz
No ABV · High Margin · Menu-Ready
Ingredients
- 2 oz Fresh blood orange or grapefruit juice
- ½ oz Honey syrup (2:1)
- ¼ oz Fresh lime juice
- 2 dashes Orange bitters
- Top Mineragua® Sparkling Water
- Garnish Blood orange + mint
Method
- Combine citrus, honey, lime in shaker — shake and strain over ice
- Top with Mineragua, garnish generously
Margin tip: NA cocktails are the fastest-growing category. At $9–12 per serve with near-zero spirit cost — your best margin build.
Sparkling Café Lemonade
No ABV · Café · Batchable
Ingredients
- 2 oz Fresh lemon juice
- ¾ oz Lavender or honey simple syrup
- Top Mineragua® Sparkling Water
- Garnish Lemon wheel + mint
Method
- Add lemon juice and syrup to tall glass over ice
- Top with cold Mineragua — slow pour to keep carbonation
- Garnish with lemon wheel and mint
Café tip: Batch the syrup weekly. Add espresso for a sparkling Arnold Palmer riff — $6–9 per serve, under $1 to build.
Sparkling Agua Fresca
High Volume · Café · Cultural
Ingredients
- 3 oz Agua fresca base — hibiscus, tamarind, or cucumber-lime
- Top Mineragua® Sparkling Water
- Garnish Fresh fruit or edible flower
Method
- Batch fresh agua fresca base daily
- Pour base over ice in a tall glass
- Top with Mineragua, garnish generously
Café tip: Agua fresca + Mineragua. $7 menu item, near-zero cost-of-goods. Your highest-visibility non-alcoholic play.
Premium Table Water
Restaurant · Table Service · Revenue Lift
Ingredients
- 1 bottle Mineragua® chilled to 38–42°F
- Serve with Chilled highball or wine glass
- Charge $3–6 per bottle
Method
- Always serve chilled — never room temperature
- Present the bottle at the table before pouring
- Offer still or sparkling — Mineragua is your sparkling answer
Restaurant tip: Replacing free tap water with a premium sparkling upsell is the easiest per-cover revenue lift available. The bottle presents beautifully tableside.
Cucumber Mint Mineral
No ABV · Clean · Spa/Wellness
Ingredients
- 4 slices Fresh cucumber (muddled)
- 6 leaves Fresh mint (muddled)
- ½ oz Fresh lime juice
- ¼ oz Simple syrup
- Top Mineragua® Sparkling Water
- Garnish Cucumber ribbon + mint bouquet
Method
- Muddle cucumber and mint in shaker — don’t over-muddle
- Add lime juice, simple syrup, fill with ice — shake briefly
- Double strain into tall glass over ice, top with Mineragua
- Garnish with cucumber ribbon threaded up the glass + mint