THE BRAND
Sparkling water built for
serious accounts.
Part of the Jarritos family — Mineragua is naturally carbonated, culturally iconic, and unmistakably alive with crisp bubbles. The kind of water that doesn’t need embellishment to be extraordinary. It earns its place on the back bar, the café counter, and the restaurant table.
SERIOUS EATS · BLIND TASTE TEST · 12 BRANDS
“Our winner is Mineragua Sparkling Water.”
Tested against Perrier, San Pellegrino, and Topo Chico.
Mineragua won. Unanimously.
#1
BLIND TEST WINNER
24hr
STAYS FIZZY OPEN
Glass
LOCKS CARBONATION
ALWAYS AVAILABLE
Mineragua is in stock, in your market, ready to ship. Consistent supply. Glass bottle. No substitutions. When your account runs low, your territory contact restocks you directly — no delays, no portal.
WHY STOCK IT
The case is simple.
Naturally Carbonated. Genuinely Different.
Crisp, consistent, and alive from first sip to last. Fine bubbles that don’t go flat — in a glass, in a cocktail, on a table.
Works in Every Format.
Cocktail mixer. Table water. Café sparkling option. Retail shelf. One SKU that earns its place across every service format you run.
Part of the Jarritos Family.
Mineragua is proudly part of the Jarritos family — a brand built on bold flavor, cultural pride, and generations of trust. That heritage is in every bottle.
Blind-Tested. Unanimously Won.
Serious Eats tested 12 brands blind. Tasters called the bubbles “crispy,” “bright,” and “steady.” One word summed it up: winner.
Glass Bottle. Always.
Glass locks carbonation where plastic lets it escape. Mineragua in glass stays fizzy 24 hours after opening — and looks right on any bar rail.
Bold Bubbles. Bright Moments.
Mineragua isn’t background water. It’s a statement — the kind of pour your guests notice and your bartenders reach for first.
REVENUE CALCULATOR
See what Mineragua
adds to your bottom line.
Covers per week
200
% who order sparkling
20%
Price per bottle
$4
Estimated Monthly Revenue
$372
Approx. 93 bottles per month at $4.00 each
Have a question?
We’ll get back to you.
Drop us your info and what’s on your mind — we’ll follow up within 24 hours.
WHAT ACCOUNTS SAYS
Real venues.
Real pours.
“We switched from Topo Chico and honestly our guests haven’t asked for it back. The bubbles are better and the bottle looks great on the table.”
Bar Manager
Cocktail Bar · Austin, TX
“Our bartenders love it as a mixer. The carbonation holds up in builds where other sparkling waters go flat halfway through service.”
Head Bartender
Restaurant · Nashville, TN
“We put it on the menu as a premium table water at $4 a bottle. It pays for itself in the first week and guests actually comment on it.”
General Manager
Fine Dining · Miami, FL